Put more marine alga on the dining table
Put more marine alga on the dining table
Daily marine alga that eat have laver, kelp, connection through one’s female relatives dish, Li Jiang, send dish,etc., have high protein, low fat, advantage rich in many kinds of microelements and vitamins. Someone calculates, if eat 100 grams of marine alga every day, besides can offer a certain amount of protein ing, can also offer 67% of the vitamin C quantity that an adult need every day. In addition, the calcium in the marine alga can regulate the sour alkalinity of the blood effectively, the iodine contain rich amount ofed is that the general vegetables are unexistent too.
The marine alga besides its high nutritive value, the more important thing is it has certain health care functions. The function of the marine alga is roughly as follows, prevent arteriosclerosis, it is swelling to prevent and cure the thyroid gland, lower blood pressure, lower the fat of blood, resist blood coagulation, prevent constipation, the anticancer gives protection against cancer, maintain the internal acid-base balance.
Lowering blood pressure, lowering the fat of blood and resisting the function of blood coagulation of active substance of the marine alga
Cardiovascular vessel disease serious disease to threaten human health one of, it is generally acknowledged coronary heart disease and hyperlipemia (especially blood cholesterol) Congeal factors such as the acceleration rate,etc. of tending to to have something to do with with the blood. From horse hair algae, kelp,etc. brown algae starch that draw in the brown algae, brown algae sour, brown algae amino acid, iodine,etc. biological active substance play a very great role when being cardiovascular to prevent and cure
The marine alga prevents the thyroid gland from being swelling
The iodine content of kelp in the marine alga is the highest in the marine alga. Iodine human body essential element one of, lack iodine can suffer from thyroid gland to be swelling, eat kelp can prevent disease this more.
Antitumor function of the marine alga
Preparation made of marine alga, kelp, kelp,etc. in ” complete collections of surgeon ” in Qing Dynasty, still used for curing thyroid gland cancer now. The laver which people often eat, its protein contains all essential amino acids of human body, and the proportion is relatively rational, especially the methionine content containing sulphur amino acid is high, exceed the content in the general vegetables greatly, even exceed the content in milk and egg. The one that especially can’t be ignored is, include more irons in the laver, the iron is principal ingredients which forms hemoglobin, if the human body lacks irons, it is apt to suffer from iron deficiency anemia. Women often cause iron deficiency anemia, can mend irons effectively while eating more marine alga because of the physiological reason. The expert thinks that lacking the iodine can cause the thyroid gland to be swelling, will bring out thyroid gland cancer, breast cancer, ovarian cancer, cervical cancer, uterus skin tumour,etc.. So, advise women to enrich the iodine in right time and eat some more food of marine alga.
Defend constipation, clear up intestinal functions
The marine alga is rich in the fiber of the marine alga, though can’t be absorbed, it can promote the intestines to wriggle, increase the digestive gland to secrete, make the food run to accelerate in the intestines, thus reduce detention and absorption of the harmful substance, reduce the emergence of constipation and intestinal cancer.
Regulate the acid-base balance in the human body
It is calcium, iron, sodium, magnesium, phosphorus, iodine,etc. at most that the marine alga includes minerals. Modern science thinks, often eat the food of marine alga and can regulate sour alkalinity of the blood effectively, prevent the alkaline element in the body from ‘ Calcium, zinc) Because acid neutralization is consumed too much.
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